The kids and I made one of our favorite fall treats today. We wanted to share the joy (and the recipe) with you.
1 1/2 cup canned pumpkin ( 1 regular can)
1/2 cup oil
3/4 cup applesauce
1 1/2 cup sugar
2 1/2 cups flour
1 1/2 tsp cinnamon
1 1/2 tsp salt
1 1/2 tsp soda
2 1/2 tsp powder
1 1/2 tsp vanilla
1 cup chocolate chips
- Preheat oven to 375
- Mix ingredients in a large bowl
- Drop by large spoonful onto a foil lined cookie sheet
- Bake for 12 minutes
*Don’t let the name fool you. These are really yummy and light, and kids even like them!
*I use sucanat and I replace half of the flour with fresh whole wheat flour.